It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you...
Author: Amy Posont
These cookies are so delicious you'll want to make them all year round! Crispy, fudgy, with just the right amount of crunch!
Author: Amy O.
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Author: Kim Klein-McKnuckles
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts....
Author: Chef Doogie
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Author: GLENDAPALMER
This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing....
Author: franciemae
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always...
Author: Kristie Warren
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with...
Author: Lara
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee,...
Author: Jayla Clemons
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number)....
Author: thedailygourmet
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and...
Author: FRIENDLYFOOD
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Author: Krissyp
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Author: Julie Stokes
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Author: Amanda Denton
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake...
Author: Anda
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe!...
Author: Lexus Reigh
Red walnuts add a pop of color to these delicious blondies!
Author: redwalnuts
A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But...
Author: Barbara
Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping....
Author: Cindy Anschutz Barbieri
This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness.
Author: Diane
These vegan cookies are amazing. Share these with friends before telling them they're vegan, they're sure to be surprised. I used Earth Balance® butter...
Author: Daniel Joseph
I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.
Author: gartenfee
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally...
Author: Patricia Canerdy
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you...
Author: Amy Posont
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve...
Author: TIMMYOTOOLE
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
Delicious rocky road fudge recipe inherited from my grandfather.
Author: Jonathan Harris
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well...
Author: wakeylass
Yummy, creamy banana ice cream with no guilt! This recipe is very versatile. You can add crushed pineapple, cooked blueberries, or peanut butter, or serve...
Author: charper
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe!...
Author: Lexus Reigh
This delicious and unique flavor ice cream is perfect for summer.
Author: franklint99
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.
Author: Murooj Ibraheem
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary